So last week, just like my weekly goals; my menu plan went belly up :( Even though I was not feeling well, my family still needed to eat; but I was in no mood to cook. Unfortunately we ended up eating out, having some prepackaged frozen food, and hubby did help out and cook on baby boy's birthday. I think that if I start freezer cooking it would help out a lot! I made some homemade pizza dough last week to use in the future. But I need to make some dinner meals. Baby steps! I am going to look into some meals to prepare in advance as well as some snacks. I'll keep you posted.
In the meantime, this is what is on our dinner menu for the week:
Sunday: Roasted Chicken, Stuffing, Yams, Mixed Greens
Monday: Roasted Chicken, Stuffing, Yams, Mixed Greens
Tuesday: Baked Pork Chops, Mashed Potatoes, Green Peas
Wednesday: Baked Pork Chops, Mashed Potatoes, Green Peas
Thursday: Spaghetti w/meat sauce & Salad
Friday: Spaghetti w/meat sauce & Salad
Saturday: Chicken Stir Fry, Loaded Baked Potatoes
Freezer Cooking: Belgian Waffles
What's on your menu this week? I'd love to know! Have you tried freezer cooking? If so, how is it for you? Leave a comment below!